| • | Heat the oil in a pan over medium flame.
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| • | Saute the chopped onion pieces in oil until light brown.
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| • | Add black pepper, cloves, cardamom, cumin seeds, ginger-garlic paste and finely chopped tomatoes to the onions.
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| • | Cook on medium heat till the water is dried. Add mince meat, mix and dry the water again.
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| • | Add salt, turmeric and enough water to cover the meat completely.
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| • | Cook till meat is tender and the water dries.
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| • | Add potatoes and cook till the potatoes are soft.
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| • | Sprinkle garam masala powder and garnish with fresh coriander leaves, green chilies and lemon juice.
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| • | Aloo Keema is ready. Serve with naan. |
