Aloo Keema Recipe

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe.
Aloo Keema Recipe
Difficulty Average
Rating 8.0 / 10 (7 votes)
Recipe Type Non Veg.
  • 250 gms Potatoes (cut in small pieces)
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Salt (according to taste)
  • 1 Large Onion (chopped)
  • 1 tsp Coriander Leaves
  • 1/4 tsp Turmeric powder
  • 6 Whole Black Pepper
  • 1 Black Cardamom
  • 1/4 tsp Cumin Seeds
  • 3/4 tsp Chili Powder
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tbsp Lemon Juice
  • 1/2 kg Minced Beef
  • 2 Tomatoes
  • 6 tbsp Oil
  • 6 Cloves
How to make Aloo Keema:
  • Heat the oil in a pan over medium flame.
  • Saute the chopped onion pieces in oil until light brown.
  • Add black pepper, cloves, cardamom, cumin seeds, ginger-garlic paste and finely chopped tomatoes to the onions.
  • Cook on medium heat till the water is dried. Add mince meat, mix and dry the water again.
  • Add salt, turmeric and enough water to cover the meat completely.
  • Cook till meat is tender and the water dries.
  • Add potatoes and cook till the potatoes are soft.
  • Sprinkle garam masala powder and garnish with fresh coriander leaves, green chilies and lemon juice.
  • Aloo Keema is ready. Serve with naan.