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Indian Recipes : Aloo Keema Recipe
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe.

Aloo Keema Recipe
8.0 / 10 ( 7 votes)
Recipe Type
Non Veg.

• 250 gms Potatoes (cut in small pieces)
• 1/2 tsp Garam Masala Powder
• 1 tsp Salt (according to taste)
• 1 Large Onion (chopped)
• 1 tsp Coriander Leaves
• 1/4 tsp Turmeric powder
• 6 Whole Black Pepper
• 1 Black Cardamom
• 1/4 tsp Cumin Seeds
• 3/4 tsp Chili Powder
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tbsp Lemon Juice
• 1/2 kg Minced Beef
• 2 Tomatoes
• 6 tbsp Oil
• 6 Cloves
How to make Aloo Keema:
Heat the oil in a pan over medium flame.
Saute the chopped onion pieces in oil until light brown.
Add black pepper, cloves, cardamom, cumin seeds, ginger-garlic paste and finely chopped tomatoes to the onions.
Cook on medium heat till the water is dried. Add mince meat, mix and dry the water again.
Add salt, turmeric and enough water to cover the meat completely.
Cook till meat is tender and the water dries.
Add potatoes and cook till the potatoes are soft.
Sprinkle garam masala powder and garnish with fresh coriander leaves, green chilies and lemon juice.
Aloo Keema is ready. Serve with naan.

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