| • | Sieve flour and add salt to it.
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| • | Add water and knead it properly to make soft dough.
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| • | Cover it with a wet cloth and keep it aside for half an hour.
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| • | Peel and mash the potatoes.
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| • | Add dry fenugreek leaves, green chillies and onion to it and mix well.
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| • | Combine the remaining ingredients with it & again mix well.
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| • | Divide the dough into small balls and roll one ball at a time in the form of a small puri.
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| • | Put a small quantity of potato mixture over it and close it properly from all the sides.
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| • | Roll it gently into a puri.
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| • | Place it into hot oil for deep-frying till they blow up.
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| • | Puris are ready to serve. |
