Aloo Ki Puri Recipe

Aloo Ki Puri Recipe
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Just the name of this delicacy is enough to bring out the greedy side of any Indian. The boiled potatoes when mashed and fried into Puries, makes this mouth-watering dish irresistible!
Aloo Ki Puri Recipe
Difficulty Easy
Rating 8.2 / 10 (38 votes)
Recipe Type Veg.
  • 2 cups Plain Flour
  • 1 tsp Salt
  • Water as required
    For Filling:
  • 4 Boiled Potatoes (medium size)
  • 3 Green chilies (finely chopped)
  • 1/4 tsp Turmeric Powder
  • Red Chilli Powder to taste
  • Vegetable oil as needed
  • Salt to taste
How to make Aloo Ki Puri:
  • Sieve flour and add salt to it.
  • Add water and knead it properly to make soft dough.
  • Cover it with a wet cloth and keep it aside for half an hour.
  • Peel and mash the potatoes.
  • Add green chillies to it and mix well.
  • Combine the remaining ingredients with it & again mix well.
  • Divide the dough into small balls and roll one ball at a time in the form of a small puri.
  • Put a small quantity of potato mixture over it and close it properly from all the sides.
  • Roll it gently into a puri.
  • Place it into hot oil for deep-frying till they blow up.
  • Puris are ready to serve.

Reviews and Ratings:
lakshmi posted 25/06/2013
how much water to have soft puris?
HUNAR posted 23/06/2010
very nice recipe mindblowing.
puri is very nice.
Kulvi posted 17/02/2010
Tempting but oily.