Aloo Ki Sabzi Recipe

Aloo Ki Sabzi Recipe
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Aloo ki sabzi is one of the most common dishes in all North Indian households. This easy-to-make dish is generally eaten with chapati and they do make a tasty wholesome meal.
Aloo Ki Sabzi Recipe
Preparation Time 10 Minutes
Cooking Time 5-8 Minutes
Difficulty Easy
Rating 5.7 / 10 (58 votes)
Recipe Type Veg.
  • 4 Potatoes (boiled and peeled)
  • 2 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Cumin Seeds
  • Salt to taste
  • 1-1/2 tbsp Oil

    For the puree:
  • 2 Onions
  • 4 Cloves garlic
  • 2 Green chilies
  • 2 Tomatoes
  • 1 Piece very small ginger
How to make Aloo Ki Sabzi:
  • Cut the potatoes into small chunks and slightly mash them. Keep it aside.
  • Blend all the ingredients of puree to form a smooth paste, keep it aside.
  • Heat oil over medium heat in a non stick heavy base skillet and add cumin seeds.
  • Allow spluttering and then add turmeric powder, red chili powder, salt and wait for 10 seconds.
  • Now mix the puree and saute for 2-3 minutes until the raw smell is gone and oil appears on the sides of the skillet.
  • Add potatoes and 2 cups of water.
  • Simmer it for about 15 minutes.
  • Aloo curry is ready to serve with rice or roti.

Reviews and Ratings:
Fateh Singh Rawat posted 12/08/2013
alloo ki sabzi nice pic,