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| Indian Recipes : Aloo Ki Sabzi Recipe Aloo ki Sabzi is a popular north Indian recipe. Learn how to make /prepare Alu Ki Sabji by following this easy recipe.
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| Difficulty: |
Easy | Rating: |
8.8 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 4 Potatoes, boiled or microwaved
For the puree:
• 2 Onions
• 4 Cloves garlic
• 2 Green chilies
• 2 Tomatoes
• 1 Piece very small ginger
For seasoning:
• 1/2 tsp Turmeric
• 1/2 tsp Red peppers
• 4 Cloves
• Salt to taste
• 1-1/2 tbsp Oil
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| How to make Aloo Ki Sabzi: |
| • | Blend all the ingredients of puree to form a smooth paste, keep it aside.
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| • | Heat oil over medium heat in a non stick heavy base skillet and add cloves.
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| • | Combine all the spices and wait for 10 seconds.
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| • | Now mix the puree and saute for 2-3 minutes until the raw smell is gone and oil appears on the sides of the skillet.
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| • | Add potatoes and 2 cups of water.
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| • | Simmer it for about 15 minutes.
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| • | Aloo curry is ready to serve with rice or roti. |
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