| • | Mix chopped onions, beans, green chillies and raisins.
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| • | Add cumin powder, turmeric powder, coriander leaves and salt. (If you want to use this recipe on Vrat then add Rock salt)
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| • | Mix it well.
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| • | Filling for tikki is ready.
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| • | Mash the boiled potatoes.
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| • | Add garam masala, red pepper and salt.
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| • | Mix it to prepare dough.
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| • | Make small balls from the dough and flatten it.
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| • | Now put one tbsp of the filling on the flattened ball.
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| • | Close it with another potato ball and flatten it.
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| • | Heat the oil.
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| • | Fry these flattened balls till they turn brown.
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| • | Serve it with curd and green chutney. |