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| Indian Recipes : Aloo Ki Tikki Recipe Aloo ki Tikki is a popular chaat recipe. Learn how to make/prepare Alu ki Tikki by following this easy recipe. |
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| Preparation Time: |
20 Min | Cooking Time: |
15 Min |
| Difficulty: |
Easy | Rating: |
5.8 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 3-4 Potatoes (boiled)
• 3 Green Chilies (chopped)
• 1/2 tsp Red Chili Powder
• 5-6 twigs Coriander Leaves (chopped)
• Salt to taste
• A pinch of Asafoetida
• Oil to fry
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| How to make Aloo Ki Tikki: |
| • | Peel the boiled potatoes and mash them while still warm.
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| • | Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well.
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| • | Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
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| • | Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper.
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| • | Aloo ki Tikki is ready to serve. Serve with chutney. |
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