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Indian Recipes : Aloo Ki Tikki Recipe
Aloo ki Tikki is a popular chaat recipe. Learn how to make/prepare Alu ki Tikki by following this easy recipe.

Aloo Ki Tikki Recipe
Preparation Time
20 Minutes
Cooking Time
15 Minutes
7.2 / 10 ( 78 votes)
Recipe Type

• 3-4 Potatoes (boiled)
• 3 Green Chilies (chopped)
• 1/2 tsp Red Chili Powder
• 5-6 twigs Coriander Leaves (chopped)
• Salt to taste
• A pinch of Asafoetida
• Oil to fry
How to make Aloo Ki Tikki:
Peel the boiled potatoes and mash them while still warm.
Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well.
Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper.
Aloo ki Tikki is ready to serve. Serve with chutney.
Aloo Ki Tikki Recipe

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  Recipe Reviews
It was really nice, easy, and really tasty recipe.
Submitted by: Rajani Chouhan
posted : 14-Dec-2010 10:01 PM

I have seen hotels use some masala stuffing in the Alu tikki - usually it will some mixture of peas, garam masala etc
Submitted by: Uma
posted : 07-Dec-2010 09:39 PM

These alu tikiks are better than the ones in Bengali market, or chandni chowk, Delhi
Submitted by: mohan kodange
posted : 23-Sep-2010 10:23 PM

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