| • | Mix chopped onions, beans, green chillies and raisins.
|
| • | Add cumin powder, turmeric powder, coriander leaves and salt. (If you want to use this recipe on Vrat then add Rock salt)
|
| • | Mix it well.
|
| • | Filling for tikki is ready.
|
| • | Mash the boiled potatoes.
|
| • | Add garam masala, red pepper and salt.
|
| • | Mix it to prepare dough.
|
| • | Make small balls from the dough and flatten it.
|
| • | Now put one tbsp of the filling on the flattened ball.
|
| • | Close it with another potato ball and flatten it.
|
| • | Heat the oil.
|
| • | Fry these flattened balls till they turn brown.
|
| • | Serve it with curd and green chutney. |
