| Aloo Kurma Recipe |
|
Preparation Time
|
10 Minutes
|
|
Cooking Time
|
15 Minutes
|
|
Difficulty
|
Easy
|
|
Rating
|
8.5 / 10 (
2 votes)
|
|
Recipe Type
|
Veg.
|
| Serves 4, 235 cal per serving |
|
| Ingredients: |
• 4 Potatoes (chopped into cubes)
• 3 Tomatoes
• 1 onion (finely chopped)
• ½ cp peas
• Ginger and Garlic paste
• 2 tsp Coconut Powder
• 2 tsp Red chilly Powder
• Salt to taste
• One Pinch of Turmeric
• ½ tsp Cumin seeds
• ½ tsp Mustard seeds
• 2 tsp Garam masala
| |
|
| | How to make Aloo Kurma: |
| • | Heat oil in a pan and add mustard and cumin seeds, once they start popping, add onions.
|
| • | Fry onions until it turns golden brown. Then, add ginger garlic paste to it and fry it for 5 minutes.
|
| • | Add tomatoes and peas to the mixture.
|
| • | Once the tomatoes are well cooked, add cooked potatoes, salt, redchilli powder, coconut powder, turmeric, garam masala and little bit of water.
|
| • | Allow them to cook for 10-15 mins on medium flame, covered. Keep stirring (occasionally), until the potatoes are tender.
|
| • | [If you like curd, add 5 tbsp of curd and cook for 10 minutes].
|
| • | Garnish with coriander leaves.
|
| | | Suggestions: | Serve hot with rice or roti.
| |
|
|
|
