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Indian Recipes : Aloo Kurma Recipe
Aloo Kurma is a very popular recipe. Learn how to make/prepare Aloo Kurma by following this easy recipe.

Aloo Kurma Recipe
Preparation Time
10 Minutes
Cooking Time
15 Minutes
8.5 / 10 ( 4 votes)
Recipe Type
Serves 4, 235 cal per serving

• 4 Potatoes (chopped into cubes)
• 3 Tomatoes
• 1 onion (finely chopped)
• cp peas
• Ginger and Garlic paste
• 2 tsp Coconut Powder
• 2 tsp Red chilly Powder
• Salt to taste
• One Pinch of Turmeric
• tsp Cumin seeds
• tsp Mustard seeds
• 2 tsp Garam masala
How to make Aloo Kurma:
Heat oil in a pan and add mustard and cumin seeds, once they start popping, add onions.
Fry onions until it turns golden brown. Then, add ginger garlic paste to it and fry it for 5 minutes.
Add tomatoes and peas to the mixture.
Once the tomatoes are well cooked, add cooked potatoes, salt, redchilli powder, coconut powder, turmeric, garam masala and little bit of water.
Allow them to cook for 10-15 mins on medium flame, covered. Keep stirring (occasionally), until the potatoes are tender.
[If you like curd, add 5 tbsp of curd and cook for 10 minutes].
Garnish with coriander leaves.
Serve hot with rice or roti.
Aloo Kurma Recipe

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