Aloo Methi Recipe

Aloo Methi Recipe

Aloo Methi is a popular Indian recipe usually served with hot rotis. Learn how to make /prepare Alu Methi by following this easy recipe.
Aloo Methi Recipe
Difficulty Average
Rating 7.3 / 10 (13 votes)
Recipe Type Veg.

Ingredients:
  • 4 Potatoes (boiled, peeled and diced)
  • 1 bunch Fenugreek Leaves (chopped)
  • ¼ tbsp Turmeric Powder
  • ¼ tbsp Cumin Seeds
  • ¼ tbsp Red Chili
  • Salt to taste
  • Oil for cooking
How to make Aloo Methi:
  • Heat oil in a pan and add cumin seeds. Allow it to splutter.
  • Add salt, red chili and turmeric powder and sauté it for 2 min.
  • Immediately add diced potatoes and fenugreek leaves to the above. Stir the contents and cover the pan.
  • Let it cook for 5 minutes on medium flame.
  • Aloo Methi is ready to serve.


Reviews and Ratings:
anju posted 12/02/2011
its amazing veg i really like it

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