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| Indian Recipes : Aloo Methi Recipe Aloo Methi is a popular Indian recipe usually served with hot rotis. Learn how to make /prepare Alu Methi by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
7.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 4 Potatoes (boiled, peeled and diced)
• 1 bunch Fenugreek Leaves (chopped)
• ¼ tbsp Turmeric Powder
• ¼ tbsp Cumin Seeds
• ¼ tbsp Red Chili
• Salt to taste
• Oil for cooking
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| How to make Aloo Methi: |
| • | Heat oil in a pan and add cumin seeds. Allow it to splutter.
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| • | Add salt, red chili and turmeric powder and sauté it for 2 min.
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| • | Immediately add diced potatoes and fenugreek leaves to the above. Stir the contents and cover the pan.
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| • | Let it cook for 5 minutes on medium flame.
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| • | Aloo Methi is ready to serve. |
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