Aloo Pakora Recipe

Aloo Pakora Recipe
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What could be more enchanting on a rainy day than a plate full of Aloo Pakoras and some coffee? Our suggestion is that you dip this snack in tomato ketchup for better taste.
Aloo Pakora Recipe
Difficulty Easy
Rating 5.8 / 10 (32 votes)
Recipe Type Veg.
  • 6 Large potatoes
  • 2 Cups besan
  • 1 Cup water
  • 4 Cups oil
  • 2 tsp Red chilli powder
  • 1 tsp Mango powder
  • Salt to taste
How to make Aloo Pakora:
  • Wash potatoes and cut it into thin slices.
  • Add water to besan and make a batter of thick consistency.
  • Add red chilli powder, mango powder.
  • Blend it well.
  • Heat the oil.
  • Dip each piece of potato in batter.
  • Fry these potato pieces one by one till they turn golden brown.
  • Serve hot Aloo Pakora with tomato sauce.