Aloo Palak Recipe

Aloo Palak Recipe
Photo Credit:
Palak or spinach is cooked with diced potatoes and tomatoes to make this medium spicy and healthy curry. Aloo Palak is very popular in Northern India especially during the winters. It goes well with both Indian breads and rice.
Aloo Palak Recipe
Difficulty Easy
Rating 9.2 / 10 (29 votes)
Recipe Type Veg.
  • 2 Bunches palak
  • 2 Potatoes
  • 2 Tomatoes
  • 1 Onion
  • 2 Garlic flakes
  • 1 Ginger
  • 1 tsp cumin powder
  • 1 tsp Corainder powder
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • Oil for frying
How to make Aloo Palak:
  • Cut palak, onion, tomatoes and potatoes.
  • Grind ginger and garlic to make a paste.
  • Fry onions till they turn transparent.
  • Add cumin powder, coriander powder, red chilli powder and turmeric powder.
  • Add ginger garlic paste.
  • Mix it well.
  • Add potatoes and tomatoes.
  • Cook till oil leaves the side of the pan.
  • Add palak and salt.
  • Cook it for 20 minutes over medium flame.
  • Aloo Palak is ready.

Reviews and Ratings:
Nina posted 16/03/2011
All it needed was some gram masala and cream and it tasted like I got it from the restaurant! Super good.
lina posted 30/12/2010
easy to cook.