Aloo Palak Recipe

Aloo Palak Recipe

Aloo Palak is a nutritious Punjabi recipe. Learn how to make/prepare Alu Palak by following this easy recipe.
Aloo Palak Recipe
Difficulty Easy
Rating 9.2 / 10 (29 votes)
Recipe Type Veg.
Ingredients:
  • 2 Bunches palak
  • 2 Potatoes
  • 2 Tomatoes
  • 1 Onion
  • 2 Garlic flakes
  • 1 Ginger
  • 1 tsp cumin powder
  • 1 tsp Corainder powder
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • Oil for frying
How to make Aloo Palak:
  • Cut palak, onion, tomatoes and potatoes.
  • Grind ginger and garlic to make a paste.
  • Fry onions till they turn transparent.
  • Add cumin powder, coriander powder, red chilli powder and turmeric powder.
  • Add ginger garlic paste.
  • Mix it well.
  • Add potatoes and tomatoes.
  • Cook till oil leaves the side of the pan.
  • Add palak and salt.
  • Cook it for 20 minutes over medium flame.
  • Aloo Palak is ready.


Reviews and Ratings:
Nina posted 16/03/2011
All it needed was some gram masala and cream and it tasted like I got it from the restaurant! Super good.
lina posted 30/12/2010
easy to cook.

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