Aloo Paneer Pops Recipe

Aloo Paneer Pops Recipe
Photo Credit: http://www.rsdgroup.in/recipe-aloo-paneer-pops.html
Aloo Paneer Pops is a yummy and crispy snack recipe. Learn how to make/prepare Aloo Paneer Pops by following this easy recipe.
Aloo Paneer Pops Recipe
Preparation Time 20 Minutes
Cooking Time 45 Minutes
Difficulty Average
Rating 9.0 / 10 (2 votes)
Recipe Type Veg.
Serves 4
Ingredients:
  • 2 Potatoes (boiled and mashed)
  • 200 g Cottage Cheese (grated)
  • 4 tbsp Refined Flour
  • 1 Onion (chopped)
  • 1 tbsp Raisins (soaked)
  • 3 Green Chilies (finely chopped)
  • ½ tsp Black Pepper Powder
  • 1 cup Cornflakes (crushed)
  • ½ tsp Chaat Masala
  • ½ tsp Garam Masala
  • ½ tsp Red Chili Powder
  • 2 tbsp Green Coriander (finely chopped)
  • Oil for frying
  • Salt
How to make Aloo Paneer Pops:
  • Heat one tbsp oil in a pan and sauté onion.
  • Mix all the other ingredients and fry for 2 minutes.
  • Now make a fine batter of refined flour.
  • Make cylindrical shaped croquettes out of the mixture.
  • Dip each one in the batter and put on a plate.
  • Refrigerate it for 30 minutes.
  • Deep fry till golden and crispy.
Suggestions:
Serve with ketchup or coriander chutney.


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