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Indian Recipes : Aloo Paratha Recipe
Aloo Paratha is a popular breakfast recipe. It is best served with pickle and curd. Learn how to make/prepare Alu Parantha by following this easy recipe.

Aloo Paratha Recipe
Difficulty
Average
Rating
8.6 / 10 ( 51 votes)
Recipe Type
Veg.
Serves
Serves 4
Calories Per Serving
265

Ingredients:
• 2 cup Wheat Flour
• 1 cup Water
• 2-3 Potatoes(boiled and mashed)
• 1/4 tsp Red Chilli Powder
• 1 tsp Chaat Masala
• 1/4 tsp Salt
• Oil/ghee
How to make Aloo Paratha:
Mix water and flour and knead it to make a soft dough.
Leave the dough for about half an hour.
Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly.
Now roll out small balls out of the dough.
Smear a little oil in the center and then put some stuffing mixture.
Draw the edges towards the center to cover the mixture.
Press the resulting dough gently and dust it with flour. Flatten to the size of roti.
Place the paratha on a preheated griddle.
After some time reverse the side of paratha. Do it when golden brown patches appear on first side.
Sprinkle little oil and then flip again.
Sprinkle oil drops on other side also. Cook till it is well done.
Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup.




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  Recipe Reviews
very good and tasty
Submitted by: rashida
posted : 29-Feb-2012 04:58 AM

Add some green chillies, fennel seeds,cumin seeds and coriander leaves and a pinch of amchoor powder to the potato mixture. It will be more yummier.
Submitted by: Pooja
posted : 21-Feb-2012 04:45 AM

very good.nice variety.
Submitted by: shreya
posted : 05-Jul-2011 09:13 AM



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