Aloo Paratha Recipe

Aloo Paratha Recipe
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Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed aloo paratha. Made with a filling of spiced mashed potatoes, the aloo paratha makes for an amazing choice of breakfast, lunch or dinner.
Aloo Paratha Recipe
Difficulty Average
Rating 8.6 / 10 (51 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 265
  • 2 cup Wheat Flour
  • 1 cup Water
  • 2-3 Potatoes(boiled and mashed)
  • 1/4 tsp Red Chilli Powder
  • 1 tsp Chaat Masala
  • 1/4 tsp Salt
  • Oil/ghee
How to make Aloo Paratha:
  • Mix water and flour and knead it to make a soft dough.
  • Leave the dough for about half an hour.
  • Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly.
  • Now roll out small balls out of the dough.
  • Smear a little oil in the center and then put some stuffing mixture.
  • Draw the edges towards the center to cover the mixture.
  • Press the resulting dough gently and dust it with flour. Flatten to the size of roti.
  • Place the paratha on a preheated griddle.
  • After some time reverse the side of paratha. Do it when golden brown patches appear on first side.
  • Sprinkle little oil and then flip again.
  • Sprinkle oil drops on other side also. Cook till it is well done.
  • Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup.

Reviews and Ratings:
rashida posted 29/02/2012
very good and tasty
Pooja posted 21/02/2012
Add some green chillies, fennel seeds,cumin seeds and coriander leaves and a pinch of amchoor powder to the potato mixture. It will be more yummier.
shreya posted 05/07/2011
very good.nice variety.