| • | Take the flour and mix salt and sugar.
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| • | Add little amount of oil.
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| • | Start kneading with water and make soft dough. Leave the dough for about half an hour.
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| • | Roll out small balls out of the dough.
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| • | Take boiled potatoes and peel off the skin. Properly mash them.
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| • | Add salt, cumin seeds and chilli powder into it.
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| • | Mash this mixture thoroughly.
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| • | Roll out medium sized small balls out of the dough and make thick rotis.
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| • | Put some stuffing mixture in the center. Draw the edges towards the center to cover the mixture.
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| • | Press the resulting dough gently and dust it with flour. Flatten to the size of roti.
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| • | Place the paratha on a preheated griddle.
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| • | After some time reverse the side of paratha. Do it when golden brown patches appear on first side.
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| • | Sprinkle little oil and then flip again. Sprinkle oil drops on other side also. Cook till it is well done.
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| • | Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup. |
