| • | Take the flour and mix salt and sugar.
|
| • | Add little amount of oil.
|
| • | Start kneading with water and make soft dough. Leave the dough for about half an hour.
|
| • | Roll out small balls out of the dough.
|
| • | Take boiled potatoes and peel off the skin. Properly mash them.
|
| • | Add salt, cumin seeds and chilli powder into it.
|
| • | Mash this mixture thoroughly.
|
| • | Roll out medium sized small balls out of the dough and make thick rotis.
|
| • | Put some stuffing mixture in the center. Draw the edges towards the center to cover the mixture.
|
| • | Press the resulting dough gently and dust it with flour. Flatten to the size of roti.
|
| • | Place the paratha on a preheated griddle.
|
| • | After some time reverse the side of paratha. Do it when golden brown patches appear on first side.
|
| • | Sprinkle little oil and then flip again. Sprinkle oil drops on other side also. Cook till it is well done.
|
| • | Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup. |