Aloo Poha Recipe

Aloo Poha Recipe
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Try a delicious snack to accompany your morning or evening tea - the low-calorie Aloo Poha. Learn how to make/prepare Aloo Poha by following this easy recipe.
Aloo Poha Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 8.8 / 10 (11 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 258
  • ¼ tsp Mustard Seeds
  • 1 tsp Chana Dal
  • 1 tsp Urad Dal
  • 2 tsp Peanuts
  • 4 tbsp Oil
  • 2 cups Poha (beaten rice)
  • 1 Potato
  • 1 Onions
  • 2 Green Chilies
  • 1 pinch Turmeric Powder
  • 1 Lemon
  • 1 sprig Curry Leaves
  • Coriander Leaves
  • Salt to taste
How to make Aloo Poha:
  • Soak poha or beaten rice in water. Wash it gently and drain out all the water through a strainer.
  • Add turmeric powder and salt and keep aside.
  • Chop onions, chilies, coriander. Peel and cut potato into small cubes.
  • Heat oil in a pan and add mustard seeds, peanuts, urad dal, channa dal and curry leaves.
  • Fry the contents until they begin to crackle.
  • To this, add chilies, chopped onions and potatoes. Mix well and add salt to taste.
  • Sauté for a few minutes on medium flame.
  • Cook till the onions are golden brown and potatoes are tender.
  • To this, add the coriander leaves and poha and stir.
  • Cook on a slow flame, for 5 to 10 minutes.
  • Take it off the flame and allow to cool for some time.
  • Add lemon juice for added flavor, before serving.

Reviews and Ratings:
Jaya posted 17/10/2011
Good recipe
nisha posted 18/07/2011
shweta posted 15/02/2010
good maja aa gaya