Aloo Potol Recipe

Aloo Potol Recipe
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While exploring the Bengali cuisine, one might notice that the potato is a chief ingredient of most dishes and the Aloo Potol is no different in this regard. Its a great addition to a meal.
Aloo Potol Recipe
Difficulty Easy
Rating 7.4 / 10 (14 votes)
Recipe Type Veg.
  • 2 cups Potol (Parval), sliced in chunks
  • 2 cups of Potatoes, peeled and sliced in chucks
  • ¼ cup coarsely pounded Peanuts, roasted
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Dry Mango Powder (Amchur Powder)
  • 1 tbsp Garam Masala Powder
  • 2 tbsp Gram Flour (Besan/Chick Pea Flour)
  • ¼ cup Coriander Leaves, chopped for garnishing
  • 2 tbsp Vegetable Oil (Sunflower Oil)
  • Salt to taste
How to make Aloo Potol:
  • In a pan, heat the oil and add potatoes, potol, salt and all the other spices, except gram flour, peanuts and chopped coriander.
  • Sauté the ingredients and simmer it by adding ¼ cup of water.
  • Lower the heat to medium flame and cover the pan, stirring occasionally until it is well cooked.
  • Add gram flour and peanuts and simmer for another 5 minutes.
  • Garnish with chopped coriander leaves. The yummy Aloo Potol is ready to be served.