| • | Cut potato and parwal into cubes.
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| • | Grind onions, ginger and garlic to make a paste.
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| • | Heat the oil and put cumin seeds in it.
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| • | Add onion paste and fry it for 3 minutes.
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| • | Mix ginger garlic paste, red chilli powder, turmeric powder and cinnamon powder.
|
| • | Cook it for 5 minutes.
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| • | Now add cubed potatoes and parwal.
|
| • | Mix tomatoes and cashew nuts.
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| • | Cook it till the vegetables are cooked.
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| • | Add a water and season with cinnamon powder.
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| • | Adorn with fresh coriander leaves. |
