Aloo Puri Recipe

• ½ kg (250g) Maida
• 2 Potato (boiled and mashed)
• 2 tbsp Ghee
• Salt to taste
• 1 tsp Red Chilly (Powder)
• Oil

• Mold Maida, salt and mashed potato into a dough using ghee.
• Create small balls out of the dough.
• Roll out into small puries.
• Prick the purees with a fork, and then deep fry it.
• Sprinkle red chilly powder, and serve as a dry snack during festivals.