Aloo Tamatar Recipe

Aloo Tamatar Recipe
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Aloo Tamatar is a very popular recipe. Learn how to make/prepare Aloo Tamatar by following this easy recipe.
Aloo Tamatar Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 3 Potatoes (peeled & diced)
  • 2 small Tomatoes (grated)
  • 2 Green Chillies
  • 6-8 Curry Leaves
  • 1 tbsp Cumin Seeds
  • ¼ tbsp Fenugreek Seeds
  • ¼ tbsp Turmeric Powder
  • 1 tsp Red Chilly Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Oil
  • Salt to taste
  • Few Coriander Leaves (chopped)
How to make Aloo Tamatar:
  • Mix potatoes with a little bit of salt in a bowl and keep it to the side for 5 min.
  • Put oil in a pressure cooker and fry curry leaves with cumin seeds, fenugreek seeds for 2-3 seconds.
  • Put in tomatoes and cook it for 2 min.
  • Mix in potatoes with turmeric powder, chilly powder & coriander powder. Flavor it with salt to taste and pressure cook it until 2 whistles comes.
  • Pour over coriander leaves and serve it hot with chapatti or poori.