Aloo Tamatar Recipe

• 3 Potatoes (peeled & diced)
• 2 small Tomatoes (grated)
• 2 Green Chillies
• 6-8 Curry Leaves
• 1 tbsp Cumin Seeds
• ¼ tbsp Fenugreek Seeds
• ¼ tbsp Turmeric Powder
• 1 tsp Red Chilly Powder
• 1 tbsp Coriander Powder
• 1 tbsp Oil
• Salt to taste
• Few Coriander Leaves (chopped)

• Mix potatoes with a little bit of salt in a bowl and keep it to the side for 5 min.
• Put oil in a pressure cooker and fry curry leaves with cumin seeds, fenugreek seeds for 2-3 seconds.
• Put in tomatoes and cook it for 2 min.
• Mix in potatoes with turmeric powder, chilly powder & coriander powder. Flavor it with salt to taste and pressure cook it until 2 whistles comes.
• Pour over coriander leaves and serve it hot with chapatti or poori.