Aloo Tikki Chaat is a very famous recipe. Learn how to prepare Aloo Tikki Chaat by following this easy recipe.
Aloo Tikki Chaat Recipe
10.0 / 10 (
Serves 4, 208 cal per serving
• ½ inch piece Ginger (chopped)
• ½ tsp Chaat Masala
• ½ tsp Red Chilli Powder
• FOR TOPPING:
• ½ cup Matara
• ¼ tsp Roasted Cumin Powder
• Black Salt (a pinch)
• ¼ tsp Chaat Masala
• ¼ tsp Red Chili Powder
• A few Papdis (crushed)
• ¼ cup (59 ml) Yogurt
• 2 tbsp Sweet Date and Tamarind Chutney
• ½ tbsp Green Chutney
• 4 Potatoes (large) (boiled and mashed)
• Oil (to shallow fry)
• 1 cup Split Black Gram Skinless (Dhuli Urad Dal) (soaked and boiled)
• 1 tsp Fresh Coriander Leaves (chopped)
• 2 Green Chilies (chopped)
• Black salt to taste
• Asafoetida (a pinch)
• Salt to taste
How to make Aloo Tikki Chaat:
Take urad dal in a bowl.
Put red chili powder, salt, green chilies, ginger, coriander leaves into the bowl and mix them well.
Add salt to the potatoes and mix and make eight equal balls.
Take a non-stick flat pan and heat oil.
Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki.
Low fry the tikkis on medium heat till both sides are evenly golden brown.
Keep the tikkis in a plate.
Pour some sweet tamarind chutney, yogurt, green chutney over it.
Sprinkle chaat masala, red chili powder and coriander leaves.
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