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Indian Recipes : Aloo Tikki Chaat Recipe
Aloo Tikki Chaat is a very famous recipe. Learn how to prepare Aloo Tikki Chaat by following this easy recipe.

Aloo Tikki Chaat Recipe
Preparation Time
10 Minutes
Cooking Time
15 Minutes
10.0 / 10 ( 1 votes)
Recipe Type
Serves 4, 208 cal per serving

• inch piece Ginger (chopped)
• tsp Chaat Masala
• tsp Red Chilli Powder

• cup Matara
• tsp Roasted Cumin Powder
• Black Salt (a pinch)
• tsp Chaat Masala
• tsp Red Chili Powder
• A few Papdis (crushed)
• cup (59 ml) Yogurt
• 2 tbsp Sweet Date and Tamarind Chutney
• tbsp Green Chutney
• 4 Potatoes (large) (boiled and mashed)
• Oil (to shallow fry)
• 1 cup Split Black Gram Skinless (Dhuli Urad Dal) (soaked and boiled)
• 1 tsp Fresh Coriander Leaves (chopped)
• 2 Green Chilies (chopped)
• Black salt to taste
• Asafoetida (a pinch)
• Salt to taste
How to make Aloo Tikki Chaat:
Take urad dal in a bowl.
Put red chili powder, salt, green chilies, ginger, coriander leaves into the bowl and mix them well.
Add salt to the potatoes and mix and make eight equal balls.
Take a non-stick flat pan and heat oil.
Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki.
Low fry the tikkis on medium heat till both sides are evenly golden brown.
Keep the tikkis in a plate.
Pour some sweet tamarind chutney, yogurt, green chutney over it.
Sprinkle chaat masala, red chili powder and coriander leaves.
Crush a few papdis at the end.
Serve with chapati
Aloo Tikki Chaat Recipe

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