Aloo Tikki Chaat Recipe

Aloo Tikki Chaat Recipe

Aloo Tikki Chaat is a very famous recipe. Learn how to prepare Aloo Tikki Chaat by following this easy recipe.
Aloo Tikki Chaat Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
Calories Per Serving 208

Ingredients:
  • ½ inch piece Ginger (chopped)
  • ½ tsp Chaat Masala
  • ½ tsp Red Chilli Powder
  • FOR TOPPING:
  • ½ cup Matara
  • ¼ tsp Roasted Cumin Powder
  • Black Salt (a pinch)
  • ¼ tsp Chaat Masala
  • ¼ tsp Red Chili Powder
  • A few Papdis (crushed)
  • ¼ cup (59 ml) Yogurt
  • 2 tbsp Sweet Date and Tamarind Chutney
  • ½ tbsp Green Chutney
  • 4 Potatoes (large) (boiled and mashed)
  • Oil (to shallow fry)
  • 1 cup Split Black Gram Skinless (Dhuli Urad Dal) (soaked and boiled)
  • 1 tsp Fresh Coriander Leaves (chopped)
  • 2 Green Chilies (chopped)
  • Black salt to taste
  • Asafoetida (a pinch)
  • Salt to taste
How to make Aloo Tikki Chaat:
  • Take urad dal in a bowl.
  • Put red chili powder, salt, green chilies, ginger, coriander leaves into the bowl and mix them well.
  • Add salt to the potatoes and mix and make eight equal balls.
  • Take a non-stick flat pan and heat oil.
  • Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki.
  • Low fry the tikkis on medium heat till both sides are evenly golden brown.
  • Keep the tikkis in a plate.
  • Pour some sweet tamarind chutney, yogurt, green chutney over it.
  • Sprinkle chaat masala, red chili powder and coriander leaves.
  • Crush a few papdis at the end.
Suggestions:
Serve with chapati


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