Aloo Tuk Recipe

Aloo Tuk Recipe
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Aloo Tuk is a popular 4'oclock snack that is made by deep frying potato slices. These tasty and crispies slices are eaten with sauce or chutney. These crispies are the best option, if you are looking for some comfort food!

Aloo Tuk Recipe
Difficulty Average
Rating 8.7 / 10 (7 votes)
Recipe Type Veg.
  • 8 Potatoes
  • 3 tsp Red chilli powder
  • 2 tsp Mango powder
  • 2 tsp Coriander powder
  • Oil for frying
  • Salt to taste
How to make Aloo Tuk:
  • Peel the potatoes.
  • Cut them into halves.
  • Add salt to it.
  • Fry them over low flame till they turn tender.
  • Keep it aside and allow it cool.
  • Flatten out the potatoes.
  • Fry the flattened potatoes till golden brown.
  • Sprinkle mango powder, coriander powder and red chilli powder.
  • Aloo Tuk is ready.