Alu Kabli Recipe

Alu Kabli is a very common snack of Bengal. Learn how to make/prepare Aloo Kabli by following this easy recipe.
Alu Kabli Recipe
Difficulty Easy
Rating 6.0 / 10 (4 votes)
Recipe Type Veg.
Ingredients:
  • 300 gm Potatoes (boiled, peeled)
  • 100 gm Black grams (soaked, boiled)
  • 4-6 tbsp Lime juice
  • 2 tbsp Chopped coriander leaves
  • 1/2 to1 tsp Chilli powder
  • Salt to taste
How to make Alu Kabli:
  • Cut the boiled potatoes into thick slices or 1/2 inch cubes.
  • Allow to cool the potatoes thoroughly before tossing in all other ingredients.
  • Do not break up the potato pieces.
  • Alu Kabli is ready, serve cold.

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