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| Indian Recipes : Alu Kabli Recipe Alu Kabli is a very common snack of Bengal. Learn how to make/prepare Aloo Kabli by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
5.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 300 gm Potatoes
• 100 gm Black grams
• 4-6 tbsp Lime juice
• 2 tbsp Chopped coriander leaves
• 1/2 to1 tsp Chilli powder
• Salt to taste
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| How to make Alu Kabli: |
| • | Wash the potatoes but do not peel.
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| • | Boil them till just tender.
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| • | Peel, when cool.
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| • | Now cut them into thick slices or 1/2 inch cubes.
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| • | Allow to cool the potatoes thoroughly before tossing in all other ingredients.
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| • | Do not break up the potato pieces.
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| • | Alu Kabli is ready, serve cold. |
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