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Indian Recipes : Alu Kabli Recipe
Alu Kabli is a very common snack of Bengal. Learn how to make/prepare Aloo Kabli by following this easy recipe.

Alu Kabli Recipe
Difficulty
Easy
Rating
6.0 / 10 ( 4 votes)
Recipe Type
Veg.

Ingredients:
• 300 gm Potatoes (boiled, peeled)
• 100 gm Black grams (soaked, boiled)
• 4-6 tbsp Lime juice
• 2 tbsp Chopped coriander leaves
• 1/2 to1 tsp Chilli powder
• Salt to taste
How to make Alu Kabli:
Cut the boiled potatoes into thick slices or 1/2 inch cubes.
Allow to cool the potatoes thoroughly before tossing in all other ingredients.
Do not break up the potato pieces.
Alu Kabli is ready, serve cold.









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