Alu Methi Palak Recipe

Alu Methi Palak Recipe
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Alu Methi Palak is mouth-watering leafy vegetable recipe. Learn how to make/prepare Aloo Methi Palak by following this easy recipe.
Alu Methi Palak Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 7.0 / 10 (3 votes)
Recipe Type Veg.
Serves 4
  • 2 bunches Palak (Spinach)
  • 1 tbsp Coriander Powder
  • 2 bunches Methi Leaves (Fenugreek)
  • 1 Onion (chopped)
  • 3 Potatoes (parboiled)
  • 10 Garlic Pods
  • 5 Green Chilies
  • ½ cup Peas
  • 1 tsp Garam Masala
  • 1-inch Ginger
How to make Alu Methi Palak:
  • Grind chopped onions, garlic, green chilies, ginger, and coriander powder to form a paste.
  • Cut potatoes into small cubes and keep aside.
  • Boil water in a pan and add chopped plalak and methi.
  • After two minutes, remove from heat, strain the water and mash the leaves lightly.
  • Heat oil in a kadai, add the masala paste and stir fry till the moisture evaporates.
  • Add mashed leaves and boiled peas to the masala and fry.
  • Now, add potatoes and mix well.
  • Once the potatoes are done, add garam masala and salt.
Serve hot with chapatis.