alu paratha Recipe

• 3 Potatoes (Boiled and mashed)
• 3 Cups of Wheat Flour
• 1 tsp Red Chili Powder
• 1 tsp Jeera
• 2-3 Green Chilies Chopped
• 3 Mint Leaves
• ½ Bunch Coriander Leaves
• Butter
• Salt (to taste)

• Take a bowl add wheat flour, water and salt make dough and keep it aside.
• Now add remaining ingredients with potatoes except butter and mix it well.
• Now roll the wheat dough in small size and apply oil on it and place 1 tbsp of alu mixture on it and cover the wheat dough from all the sides properly.
• Slowly roll it in a medium size like chapatti, Keep it on hot pan and cook both the sides applying butter.
• Serve it.