Alu Raitha Recipe

• 1 tsp Cumin Seeds
• 3 boiled Potatoes
• 2 cups Curd
• 1 tsp Oil
• 1/2 tsp Pepper
• Salt to taste
• 1/2 tsp Red chili

• Beat the curd till it becomes smooth.
• Add chopped potatoes into the beaten curd and mix it well.
• Now, heat the oil and add cumin seeds, pepper, and red chili and stir it for a little time.
• Add the seasoning to potato curd mixture. Mix well.
• Add salt to taste.
• Serve chilled.