Amaretto Mascarpone Recipe

• 2 Peaches (halved and deseeded)
• 1 Pear (halved and deseeded)
• ½ tbsp Butter
• 1½ cups (about 12 oz) Mascarpone Cheese
• 2 tbsp granulated Sugar
• 1½ tbsp Amaretto Flavored Liquor
• ½ tsp Orange Extract
• ½ tsp ground Cinnamon
• ½ tsp Nutmeg

• Preheat a grill or broiler. Brush lightly with melted butter.
• Grill peaches and pear over medium-hot coals, just until heated through, for about 2 to 3 minutes on each side.
• Heat the cheese over low flame in a saucepan, stirring constantly, until melted.
• Add sugar, amaretto, and orange extract. Stir for 1-2 minutes.
• Shift into a bowl and sprinkle cinnamon and nutmeg. Toss well.
• Serve hot with grilled fruits.