Amaretto Mousse Recipe

Amaretto Mousse Recipe
Photo Credit: http://www.divasweetsnstuff.com/menu/chocolate-cup-amaretto-mousse/
Amaretto Mousse is a very popular recipe. Learn how to make/prepare Amaretto Mousse by following this easy recipe.
Amaretto Mousse Recipe
Preparation Time 10 Minutes
Cooking Time 8 Minutes
Difficulty Easy
Recipe Type Non Veg.
Ingredients:
  • 1 cup Whipped Cream
  • 1 tbsp Gelatin Powder
  • 3 oz Amaretto Liqueur
  • 4 Eggs
  • 3 tbsp Confectioners' Sugar
  • Vanilla Extract (to taste)
  • Almond Extract (to taste)
  • 1 cup Almonds (sliced & toasted)
How to make Amaretto Mousse:
  • Dissolve gelatin powder in Amaretto liqueur in a double boiler. Remove and keep warm.
  • Combine eggs and confectioners sugar in a separate double boiler.
  • Place on low heat until warm, whisking constantly.
  • Remove from heat and beat fast until consistency reaches firm peaks.
  • Combine the gelatin mixture with the egg mixture.
  • Fold in the whipped cream and add vanilla and almond extracts.
  • Pour the mixture into dessert glasses and refrigerate until firm.
  • Garnish with almonds and serve immediately.


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