Amarula Finale Recipe

• 1/2 ltr Ice cream
• 50 g Chocolate (grated)
• 250 ml Amarula cream liqueur
• 40 ml Chocolate syrup
• 250 ml Filter coffee (cooled)
• 50 ml Cream (whipped)
• 4 Maraschino cherries

• Add the Amarula cream, ice cream coffee and half of the grated chocolate into the blender.
• Blend for a few minutes.
• Swirl the chocolate sauce around the glasses.
• Pour the mixture into the glasses.
• Top it with whipped cream and remaining grated chocolate and cherries.