Amer Chatni Recipe

Amer Chatni Recipe
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Amer Chatni is a popular tangy-sweet chutney right from the heart of Bengal. Learn how to make/prepare Amer Chatni by following this easy recipe.
Amer Chatni Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 4 medium Raw Mangoes (Kairi) (peeled and cut into thick slices)
  • 2 tsp Oil
  • 2 tsp Panch Phoran (Saunf, Methi, Jeera, Kalonji, Rai)
  • 2 Red Chillies
  • 1 cup Sugar
  • Salt to taste
How to make Amer Chatni:
  • In a pan, heat oil and add panch phoron and whole red chillies and stir till it crackles.
  • Add the mango slices and sauté for a minute.
  • Add r two cups of warm water to the mango slices followed by sugar.
  • Cook on medium heat till the sugar melts and the consistency turns thick.
  • Now add salt and stir again.
  • In another pan, dry roast the remaining panch phoron and pound it to a powder.
  • Remove the chutney from heat and allow it to cool.
  • Add this powder on top and serve.