Amer Mishti Achar Recipe

Amer Mishti Achar Recipe
Amer Mishti Achar is sweet mango pickle straight from Bengal. Learn how to make/prepare Amer Mishti Achar by following this easy recipe.
Amer Mishti Achar Recipe
Cooking Time 30 Minutes
Difficulty Average
Rating 7.5 / 10 (2 votes)
Recipe Type Veg.
Serves 4
  • 4 medium Raw Mangoes (Kairi) (peeled and diced)
  • 1/2 inch piece Ginger (paste)
  • Salt to taste
  • 1 cup Sugar (powdered)
  • 1 tbsp Red Chilli Powder
  • 1 tsp Mustard Powder
  • 1/2 cup Mustard Oil
How to make Amer Mishti Achar:
  • In a large bowl, take the raw mangoes and add sugar and salt to it and leave it in the sun till the mangoes turn tender and the sugar is melted.
  • In a pan, heat mustard oil and add ginger paste, red chilli powder, mustard powder and the mango pieces with the sugar syrup and simmer in low heat till it achieves a thread like consistency.
  • Remove from heat and allow it to cool.
  • Store the pickle in an airtight container.