Amla Achar Recipe

Amla Achar Recipe
Photo Credit:
Amla Achar is a very popular recipe. Learn how to make/prepare Amla Achar by following this easy recipe.
Amla Achar Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 30
Calories Per Serving 8
  • ½ Kg (2.2 pounds) Amla
  • ¼ Vegetable Oil
  • 200 gms (7 oz) Red Chilli Powder
  • 200 gms Salt
  • ¼ tsp Rai (Sesame Seeds)
  • ¼ Jeera( Cumin Seeds)
  • ¼ tsp Methi Seeds ( Fenugreek)
  • ¼ tsp Udad Dhal
  • 1 tsp full of Asaphotidia Powder
  • 6 nos Dried Red Chillies
  • 10 to 15 Curry Leaves (karepaku)
How to make Amla Achar:
  • Clean and dry Amla. Take a non- stick pan and put 1/4kg of oil in it.
  • Once the oil is heated add red chillies to it.
  • Once they turn brown, add Rai, jira, udad dal, methi seeds, curry leaves, asphotodia.
  • Add salt when rai pops out.
  • Add the amla and heat on a low flame.
  • If required, sprinkle little amount of water to the Amlas.
  • Heat until the amla divides leaving the seeds.
  • Once cooked,set them aside to become cool. Add chilli powder and stir them well.
  • Your Amla achar is now ready for use.