Amla Anchar Recipe

Amla Anchar Recipe
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Amla Anchar is a very popular recipe. Learn how to make/prepare Amla Anchar by following this easy recipe.
Amla Anchar Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 8
  • ½ Kg (2.2 pounds) Amla
  • 6 tbsp Vegetable Oil
  • 200 gms (7 oz) Red Chilli Powder
  • 200 gms (Salt)
  • ¼ tsp Rai (Sesame Seeds)
  • ¼ Jeera( Cumin Seeds)
  • ¼ tsp Methi Seeds ( Fenugreek)
  • ¼ tsp Udad Dhal
  • 1 tsp full of Asafetida Powder
  • 6 nos Dried Red Chillies
  • 10 to 15 Curry Leaves (Karepaku)
How to make Amla Anchar:
  • Clean and dry Amla.
  • Take a non- stick pan and put oil in it.
  • Once the oil is heated add red chillies to it.
  • Once they turn brown, add rai, jeera, udad dal, methi seeds, curry leaves, asafetida.
  • When the rai pops out , its time to add salt.
  • Heat the amla on a low flame.
  • If required you can sprinkle little amount of water to the Amlas.
  • Heat until the amla divides leaving the seeds.
  • Once cooked set them aside to become cool.
  • Add chilli powder and stir them well.
  • Your Amla achar is now ready for use.
It can be served with hot rice

Reviews and Ratings:
Swami Vas posted 01/07/2012
Adding water while frying or heating the amla is not a good idea!