Amla Ka Achar Recipe

Amla Ka Achar Recipe
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Amla Ka Achar is a very yummi recipe. Learn how to make/prepare Amla Ka Achar by following this easy recipe.
Amla Ka Achar Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 110
  • 500 gms (18 ounce) Amla (Gooseberries)
  • 1 cup (236 ml) Mustard Oil
  • 1/2 cup Chili Powder
  • 2 tsp Turmeric Powder
  • 1 ½ tbsp Salt
  • 1 tbsp Onion Seeds
  • 2 tbsp Cumin Seeds
  • 3 tbsp Mustard Seeds
How to make Amla Ka Achar:
  • Boil the gooseberries for 3-5 minutes.
  • Take out from fire and leave aside for 5 minutes.
  • Drain out all the water.
  • Rub salt and turmeric powder on the berries, put into a jar and leave aside for one day.
  • Strain the water and leave the gooseberries in the sun for a whole day until berries are dried.
  • Put all the masalas on a plate and add enough oil to hold together.
  • Coat a handful of berries with the masala paste at a time and put into a jar.
  • Keep jar in the sun for a whole week until the berries and masalas are blended.
Serve with chapati

Reviews and Ratings:
Swami Vas posted 01/07/2012
It is better to add salt and turmeric powder to the gooseberries while being boiled for it to spread evenly, rather than rubbing the stuff on the berries!