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Indian Recipes : Amla Ka Achar Recipe
Amla Ka Achar is a very yummi recipe. Learn how to make/prepare Amla Ka Achar by following this easy recipe.

Amla Ka Achar Recipe
Preparation Time
15 Minutes
Cooking Time
20 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 4
110 cal per serving

Ingredients:
• 500 gms (18 ounce) Amla (Gooseberries)
• 1 cup (236 ml) Mustard Oil
• 1/2 cup Chili Powder
• 2 tsp Turmeric Powder
• 1 tbsp Salt
• 1 tbsp Onion Seeds
• 2 tbsp Cumin Seeds
• 3 tbsp Mustard Seeds
How to make Amla Ka Achar:
Boil the gooseberries for 3-5 minutes.
Take out from fire and leave aside for 5 minutes.
Drain out all the water.
Rub salt and turmeric powder on the berries, put into a jar and leave aside for one day.
Strain the water and leave the gooseberries in the sun for a whole day until berries are dried.
Put all the masalas on a plate and add enough oil to hold together.
Coat a handful of berries with the masala paste at a time and put into a jar.
Keep jar in the sun for a whole week until the berries and masalas are blended.
Suggestions:
Serve with chapati
Amla Ka Achar Recipe




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  Recipe Reviews
It is better to add salt and turmeric powder to the gooseberries while being boiled for it to spread evenly, rather than rubbing the stuff on the berries!
Submitted by: Swami Vas
posted : 01-Jul-2012 11:36 AM



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