Amla Pickle Recipe

Amla Pickle is a tangy and spicy South Indian condiment. Learn how To make/prepare Avla Pickle by following this easy recipe.
Amla Pickle Recipe
Difficulty Easy
Rating 7.6 / 10 (7 votes)
Recipe Type Veg.
  • 5 Amla
  • 1 tsp Mustard Seeds
  • 4 Green chillies
  • 2 tsp Turmeric Powder
  • 1 tsp Hing
  • 3 tsp Oil
How to make Amla Pickle:
  • Pour little water in a cooker and cook the amlas in it.
  • Blend the cooked amlas and green chillies.
  • Heat oil in a kadhai.
  • Add turmeric powder, mustard seeds and hing.
  • When mustard seeds start spluttering, add amla-chillies paste and cook for about 5 minutes at low flame.
  • Amla Pickle is ready.