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| Indian Recipes : Amla Raita Recipe Amla Raita is a nutritious source of vitamin C, apart from being a tasty recipe. Learn how to make/prepare Amla Raita by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 or 3 Amlas
• 2 Green chilies
• 1 small cup grated coconut
• 1 Cup curd, beaten
• Salt to taste
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• For Seasoning:
• 1 tsp Cooking oil
• Mustard seeds
• 1 Red chilly
• Pinch of hing
• Few curry leaves
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| How to make Amla Raita: |
| • | Boil amlas till they are soft.
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| • | Allow them to cool and de-seed them.
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| • | Grind the de-seeded amla with green chilies and grated coconut.
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| • | Add salt and beaten curd. Mix it well.
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| • | Prepare seasoning by heating oil in a pan and adding all the other ingredients.
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| • | Add the seasoning to the curd mix.
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| • | Amla Raita is ready. |
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