Amle Ka Murabba Recipe

Amle Ka Murabba Recipe
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Amle Ka Murabba is a sure winner with the tang of amla rolled in loads of sugar syrup. Learn how to make/prepare Amle Ka Murabba by following this easy recipe.
Amle Ka Murabba Recipe
Preparation Time 10 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 1 kg Gooseberries (Amla)
  • 1 1/2 kg Sugar
  • A few strands of Saffron (Kesar)
  • 1 tsp Black Cardamom Seeds (crushed)
  • 10-15 Almonds (blanched and slivered)
How to make Amle Ka Murabba:
  • In a pan filled with two cups of water, cook the gooseberries till soft and tender. Drain the water and keep it aside.
  • Deseed the gooseberries and keep aside.
  • In a heavy bottomed pan, heat half liter of water and add sugar to it and cook till it is completely melted and gives a thread like consistency.
  • Add the gooseberries to it and continue.
  • Now, add crushed black cardamom seeds, almonds and saffron to it and cook, uncovered, on low heat till the mixture is thick and translucent.
  • Cool it and store it in jars.