Amle Ka Murabba Recipe

• 1 kg Gooseberries (Amla)
• 1 1/2 kg Sugar
• A few strands of Saffron (Kesar)
• 1 tsp Black Cardamom Seeds (crushed)
• 10-15 Almonds (blanched and slivered)

• In a pan filled with two cups of water, cook the gooseberries till soft and tender. Drain the water and keep it aside.
• Deseed the gooseberries and keep aside.
• In a heavy bottomed pan, heat half liter of water and add sugar to it and cook till it is completely melted and gives a thread like consistency.
• Add the gooseberries to it and continue.
• Now, add crushed black cardamom seeds, almonds and saffron to it and cook, uncovered, on low heat till the mixture is thick and translucent.
• Cool it and store it in jars.