Amras Ki Kadhi Recipe

Amras Ki Kadhi Recipe
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Amras Ki Kadhi is a tasty kadhi with the sweetness of ripe mango. Learn how to make/prepare Amras Ki Kadhi by following this easy recipe.
Amras Ki Kadhi Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 1 cup Raw Mango Pulp
  • 1 cup Ripe Mango Pulp
  • 3 tbsp Gram Flour (Besan)
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Fenugreek Seeds (Methi Dana)
  • A pinch of Asafoetida (Hing)
  • 2 Green Chillies (slit)
  • 6-8 Curry Leaves
  • 1 cup Buttermilk
  • 1/2 cup Boondi
  • Salt to taste
  • 1 tbsp Oil
How to make Amras Ki Kadhi:
  • In a bowl, mix together raw mango pulp, ripe mango pulp, gram flour, buttermilk and salt.
  • In a pan, heat a little oil and add asafetida, mustard seeds and fenugreek seeds and cook till it starts to splutter.
  • Pour the mango mixture in and add a little water to it, stir well and allow it to boil.
  • Simmer on low heat for 15 minutes. Add water if required.
  • Add boondi and simmer for five more minutes.
  • Serve hot.