Ananas Ka Meetha Recipe

Ananas Ka Meetha Recipe
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Ananas Ka Meetha is a tasty pineapple sweet delicacy to tickle your taste buds. Learn how to make/prepare Ananas Ka Meetha by following this easy recipe.
Ananas Ka Meetha Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 10.0 / 10 (5 votes)
Recipe Type Veg.
Serves 4
  • 1 medium sized Pineapple (finely chopped)
  • 3 tbsp Ghee
  • 2 cups Khoya (grated)
  • 1/4 cup Sugar
  • 1/4 cup Sunflower Seeds (Chironji)
  • 1 tsp Green Cardamom Powder
  • 15-20 Cashewnuts
How to make Ananas Ka Meetha:
  • Heat 1 ½ tbsp of ghee in a wok (kadhai) and sauté the pineapple in it for five minutes until the water evaporates.
  • Add sugar and stir till entirely dissolved.
  • Now, add in the green cardamom powder to the pineapple and cook for some time.
  • In another pan, heat the remaining ghee and add sunflower seeds and cashewnuts. Cook till golden.
  • Add it to the pineapple and mix well.
  • Add khoya and cook till done.
  • Serve hot, garnished with cashew nuts.