Anda And Methi Pakora Recipe

Anda And Methi Pakora Recipe
Anda And Methi Pakora a delicious snack that makes for tasty bites in freezing cold. Learn how to make/prepare Anda And Methi Pakora by following this easy recipe.
Anda And Methi Pakora Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 6.3 / 10 (3 votes)
Recipe Type Non Veg.
Serves 4
  • 8 Eggs
  • 1 cup Fenugreek Leaves (chopped)
  • 3 tbsp Fresh Coriander Leaves (chopped)
  • 4-5 Green Chilli (chopped)
  • 1 large Onion (chopped)
  • 2 Ginger (chopped)
  • 3 stalks Spring Onions (chopped)
  • 3 tbsp Gram Flour (besan)
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Carom Seeds (ajwain)
  • 1 tsp Chaat Masala
  • 1/4 tsp Soda Bicarbonate
  • Salt to taste
  • Oil to deep fry
How to make Anda And Methi Pakora:
  • Boil the eggs till hard and well cooked. Drain and dunk in cold water. Remove the shell and chop the eggs.
  • Mix fenugreek leaves (methi), coriander leaves (dhania), onion, ginger, green chillies and spring onions in a bowl and add gram flour to it and mix well.
  • Now add carom seeds, red chilli powder, chaat masala, cumin powder, soda bicarbonate and salt to it and mix well.
  • Add chopped boiled egg to the mixture and splash a little water and combine the ingredients well.
  • In a wok (kadhai), heat sufficient oil. Now take a spoonful of the egg mixture and gently fry it in the oil.
  • Fry the pakoras in small batches till golden brown in color and perfectly cooked.
  • Drain into a paper towel.
  • Serve hot with your favorite chutney or dip.