Andra cabbage Curry Recipe

Andra cabbage Curry Recipe
Photo Credit:
Andra cabbage Curry is a very popular recipe. Learn how to make/prepare Andra cabbage Curry by following this easy recipe.
Andra cabbage Curry Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 160
  • 1 Cabbage (medium size)
  • 1 tbsp Mustard Seeds
  • 2 Red Chillies
  • 1/4 tbsp Turmeric
  • 2 Green Chillies
  • 3-4 Curry Leaves
  • ¼ tbsp Chili Powder (optional)
  • Salt to taste
  • Water to boil
  • For Tadka:
  • ½ tbsp Chana Dal
  • 1/2 tbsp Urud Dal
  • 1 pinch Asafetida ( Hing)
  • 1 tbsp Oil
  • 1/2 tbsp Cumin Seeds ( Jeera)
How to make Andra cabbage Curry:
  • Finely chop the cabbage and cook it with water, salt and turmeric.
  • Drain the water from it and keep aside.
  • Grind the mustard seeds with red chillies into a fine powder (preferred, not to roast them).
  • Heat the oil in a pan and put the ingredients for Tadka and finely chopped green chillies.
  • Add the cooked cabbage and season it with salt and chili powder.
  • Finally add the ground mustard powder and curry leaves and cook for 2-3 mins on low flame.
Serve it hot with both chapatti/roti and rice.