Andhra Beerakaya Pachadi Recipe

Andhra Beerakaya Pachadi Recipe
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Andhra Beerakaya Pachadi is a delicious dish that make you lip smack. Learn how to make/prepare Andhra Beerakaya Pachadi Recipe by following this easy recipe.
Andhra Beerakaya Pachadi Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Recipe Type Veg.
Serves 3
Calories Per Serving 60
  • 2 tbsp Chana Dal
  • 1 small piece Tamarind (soaked in water)
  • 2-3 Beerakaya (Ridge Gourd) (chopped)
  • 1 tbsp Urad Dal
  • 5-6 Green Chilies (finely chopped)
  • ¼ tbsp Turmeric
  • 3-5 tsp Oil
  • ½ tbsp Mustard Seeds
  • ½ tbsp Cumin Seeds
  • 1 pinch Asafoetida (Heeng)
  • Salt (to taste)
How to make Andhra Beerakaya Pachadi:
  • Take out the skin of the Beerakaya and clean it.
  • Chop it into small pieces.
  • Take a pan and add 3-5 tbsp of oil in it.
  • Add rest of the ingredients except Beerakaya and Turmeric.
  • Roast the Urad Dal and Chana Dal until it becomes brown.
  • Once the dals are roasted, add Beerakaya, turmeric and cook it until the Beerakaya is done.
  • Add salt and let it cool down.
  • Grind the cooked Beerakaya with the tamarind water.
  • Serve it in a dish by garnishing it with talimpu along with coriander.
Serve with bread or chapati