Andhra Brinjal Curry Recipe

• 1 Onion (chopped)
• 2 (300g) Brinjal
• 1 tbsp Chilly Powder
• 1 Pinch of Turmeric
• ½ Ginger (pieces)
• 2 Garlic (Cloves)
• 2 Green Chillies(chopped)
• Oil
• Salt to Taste

• Heat the pan and add oil to it .
• Add chopped Ginger and Garlic paste, and stir it well.
• Add chopped onions and Green Chillies to the mixture and fry it till it turns golden brown.
• Sprinkle chopped Brinjal in it and let it mix thoroughly with the above mixture and then add salt, turmeric and chilly powder in to it.
• Let it cook for 10 - 15 minutes [stir it occasionally] .
• The dish is ready.