Andhra Brinjal Recipe

Andhra Brinjal Recipe
Photo Credit: http://www.yummytummyaarthi.com/2014/07/vankaya-gasagasala-kura-recipe-brinjal.html
Andhra Brinjal is a very delicious recipe. Learn how to make Andhra Brinjal by following this easy recipe.
Andhra Brinjal Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 5
Calories Per Serving 138
Ingredients:
  • ½ cup Coriander Leaves (chopped)
  • 3-4 Green Chilies
  • ½ tbsp Red Chili Powder
  • Salt to taste.
  • 4- 5 tbsp Oil
  • 1 tsp Garam Masala Powder
  • 250 gm (8 ½ oz.) Brinjal
  • 3-4 Onion medium sized.
  • 3 tbsp Ginger Garlic Paste
How to make Andhra Brinjal:
  • Make a mixture by adding garam masala powder, salt, green chilies, red chili powder, coriander leaves, onions and ginger garlic paste.
  • Take the brinjals and cut middle to it without breaking the full brinjal shape.
  • Fill the brinjal with prepared masala.
  • Take a pan and put oil on that.
  • Add the masala stuffed brinjals and stir- fry it.
  • Let the brinjals to cook in a low flame for about 5 minutes.
  • Once the brinjals half cook then add the remaining masala and mix well and let it cook again.
  • Put coriander leaves.
Suggestions:
Serve with hot rice.


Reviews and Ratings:
pra posted 01/11/2011
When you say "make a mixture" - did you mean grind it to make a paste or just mix them in a bowl?

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