Andhra Brinjal Recipe

• ½ cup Coriander Leaves (chopped)
• 3-4 Green Chilies
• ½ tbsp Red Chili Powder
• Salt to taste.
• 4- 5 tbsp Oil
• 1 tsp Garam Masala Powder
• •250 gm (8 ½ oz.) Brinjal
• •3-4 Onion medium sized.
• •3 tbsp Ginger Garlic Paste

• Make a mixture by adding garam masala powder, salt, green chilies, red chili powder, coriander leaves, onions and ginger garlic paste.
• Take the brinjals and cut middle to it without breaking the full brinjal shape.
• Fill the brinjal with prepared masala.
• Take a pan and put oil on that.
• Add the masala stuffed brinjals and stir- fry it.
• Let the brinjals to cook in a low flame for about 5 minutes.
• Once the brinjals half cook then add the remaining masala and mix well and let it cook again.
• Put coriander leaves.