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Indian Recipes : Andhra Cabbage Curry Recipe
Andhara cabbage Curry is a very popular recipe. Learn how to make/prepare Andhra cabbage Curry by following this easy recipe.

Andhra Cabbage Curry Recipe
Preparation Time
5 Minutes
Cooking Time
15 Minutes
9.8 / 10 ( 6 votes)
Recipe Type
Serves 4, 160 cal per serving

• 1 Cabbage (medium size)
• 1 tbsp Mustard seeds
• 2 Red Chillies
• Salt to taste
• 1/4 tbsp Turmeric
• Water to boil
• 2 Green Chillies
• 3-4 Curry leaves
• 1 tbsp Chili powder (optional)

• For Tadka:
• 1 tbsp Chana Dal
• 1/2 tbsp Urud dal
• 1 pinch Asafetida ( Hing)
• 1 tbsp Oil
• 1/2 tbsp cumin seeds ( Jeera)
How to make Andhra Cabbage Curry:
Finely chop the cabbage and cook it with water, salt and turmeric. [Drain the water from it and keep aside].
Grind the mustard seeds with red chillies into a fine powder. [its preferred, not to roast them].
Heat the oil in a pan and put the ingredients for Tadka and finely chopped green chillies.
Add the cooked cabbage and season it with salt and chili powder.
Finally add the ground mustard powder and curry leaves and cook for 2-3 mins on low flame.
Serve it hot with both chapatti/roti and rice.
Andhra Cabbage Curry Recipe

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