Andhra Cabbage Curry Recipe

Andhra Cabbage Curry Recipe
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Andhara cabbage Curry is a very popular recipe. Learn how to make/prepare Andhra cabbage Curry by following this easy recipe.
Andhra Cabbage Curry Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 9.8 / 10 (6 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 160
  • 1 Cabbage (medium size)
  • 1 tbsp Mustard seeds
  • 2 Red Chillies
  • Salt to taste
  • 1/4 tbsp Turmeric
  • Water to boil
  • 2 Green Chillies
  • 3-4 Curry leaves
  • 1¼ tbsp Chili powder (optional)
  • For Tadka:
  • 1½ tbsp Chana Dal
  • 1/2 tbsp Urud dal
  • 1 pinch Asafetida ( Hing)
  • 1 tbsp Oil
  • 1/2 tbsp cumin seeds ( Jeera)
How to make Andhra Cabbage Curry:
  • Finely chop the cabbage and cook it with water, salt and turmeric. [Drain the water from it and keep aside].
  • Grind the mustard seeds with red chillies into a fine powder. [its preferred, not to roast them].
  • Heat the oil in a pan and put the ingredients for Tadka and finely chopped green chillies.
  • Add the cooked cabbage and season it with salt and chili powder.
  • Finally add the ground mustard powder and curry leaves and cook for 2-3 mins on low flame.
Serve it hot with both chapatti/roti and rice.