Andhra Carrot Curry Recipe

Andhra Carrot Curry Recipe
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Andhra Carrot Curry is a very popular recipe. Learn how to make/prepare Andhra Carrot Curry by following this easy recipe.
Andhra Carrot Curry Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 8.9 / 10 (7 votes)
Recipe Type Veg.
Serves 5
Calories Per Serving 150
  • 9 Carrots
  • ½ cup (4 ounces) Moong Dal
  • 1 Onion (small)
  • 2 Green Chilies
  • Curry leaves
  • 2 tsp Oil
  • 3 Garlic Cloves (crushed)
  • 2 Red Chilies
  • 1/2 tsp Mustard Seeds (Sarso)
  • 1/2 tsp Cumin Seeds (Zeera)
  • 1 tsp Chana Dal (Chhola/ Kadale bele/ Kadala parippu)
  • 1 tsp Urad Dal (Uddina bele/ Kolai dal/ Biri daali)
How to make Andhra Carrot Curry:
  • Wash the moong dal and soak in water for 5 to 10 minutes.
  • Chop the onions, green chilies and chop the carrots into small cubes shape
  • Heat oil in the pan
  • Add crushed garlic and saute for 15 seconds by reducing the flame to sim.
  • Then add red chilies, cumin seeds, mustard seeds, urad dal, chana dal and saute till mustard seeds starts making popping sound
  • Add chopped onions, green chilies, curry leaves and saute for 5 minutes
  • Drain the water from the chopped carrots and moon dal before adding them in the pan
  • Add enough salt, red chilli powder and turmeric powder. Stir them well once and close with lid.
  • Leave it to cook on low to medium flame for 10 minutes, till the carrots become soft.
  • Stir the curry in middle to avoid sticking on the sides of kadai.
Serve hot with rice or chapati