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Indian Recipes : Andhra Carrot Curry Recipe
Andhra Carrot Curry is a very popular recipe. Learn how to make/prepare Andhra Carrot Curry by following this easy recipe.

Andhra Carrot Curry Recipe
Preparation Time
20 Minutes
Cooking Time
15 Minutes
Difficulty
Easy
Rating
8.4 / 10 ( 5 votes)
Recipe Type
Veg.
Serves 5, 150 cal per serving

Ingredients:
• 9 Carrots
• cup (4 ounces) Moong Dal
• 1 Onion (small)
• 2 Green Chilies
• Curry leaves
• 2 tsp Oil
• 3 Garlic Cloves (crushed)
• 2 Red Chilies
• 1/2 tsp Mustard Seeds (Sarso)
• 1/2 tsp Cumin Seeds (Zeera)
• 1 tsp Chana Dal (Chhola/ Kadale bele/ Kadala parippu)
• 1 tsp Urad Dal (Uddina bele/ Kolai dal/ Biri daali)
How to make Andhra Carrot Curry:
Wash the moong dal and soak in water for 5 to 10 minutes.
Chop the onions, green chilies and chop the carrots into small cubes shape
Heat oil in the pan
Add crushed garlic and saute for 15 seconds by reducing the flame to sim.
Then add red chilies, cumin seeds, mustard seeds, urad dal, chana dal and saute till mustard seeds starts making popping sound
Add chopped onions, green chilies, curry leaves and saute for 5 minutes
Drain the water from the chopped carrots and moon dal before adding them in the pan
Add enough salt, red chilli powder and turmeric powder. Stir them well once and close with lid.
Leave it to cook on low to medium flame for 10 minutes, till the carrots become soft.
Stir the curry in middle to avoid sticking on the sides of kadai.
Suggestions:
Serve hot with rice or chapati
Andhra Carrot Curry Recipe




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