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Indian Recipes : Andhra Chicken Fry Recipe
Andhra Chicken Fry is a very popular recipe. Learn how to make/prepare Andhra Chicken Fry by following this easy recipe.

Andhra Chicken Fry Recipe
Preparation Time
10 Minutes
Cooking Time
50 Minutes
7.6 / 10 ( 17 votes)
Serves 4
100 cal per serving

• 2 Onions (finely chopped)
• 1kg Chicken (cleansed)
• 2 Garlic Cloves (flakes)
• 3 tbsp Coconut (grated)
• 2 tsp Garam Masala Powder
• 2 Cinnamon Pieces
• 100 gm Ginger Paste
• 1/2 tsp Cumin Seeds
• A bunch of Coriander Leaves (chopped)
• 2 tbsp Oil
• 1 tsp Turmeric Powder
• tsp Red Chili Powder
• 1 tsp Salt (or as desired)
• 1 cup Water
• 2 Bay Leaves
How to make Andhra Chicken Fry:
Clear the skin of the chicken, clean then heat it in a saucepan at low heat.
Add to it turmeric powder and 1/2 tsp of salt then stir it well and cover it tight, allowing it to cook tender with its own liquid.
For smooth paste grind the ingredients like ginger, garlic, cumin seeds and coconut all together.
On to a medium heat stove, place a non-stick vessel and pour the oil to it for boil
Lower the flame then pour oil into it.
Add cinnamon, cloves , bay leaves and chopped onions to it.
Stir fry till golden brown.
Mix the paste now and stir for three minutes till it becomes little brownish.
Convert the boiled chicken from the utensil to the pan and sprinkle red chili over it.
Pour water over it now and allow it to dry.
Sprinkle the Garam Masala powder over it and stir it well.
For garnish sprinkle coriander leaves over it.
Best serve it hot with roti or rice or bread.
Andhra Chicken Fry Recipe

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