Andhra Chicken Fry Recipe

Andhra Chicken Fry Recipe
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Andhra Chicken Fry is a very popular recipe. Learn how to make/prepare Andhra Chicken Fry by following this easy recipe.
Andhra Chicken Fry Recipe
Preparation Time 10 Minutes
Cooking Time 50 Minutes
Difficulty Average
Rating 7.6 / 10 (18 votes)
Serves 4
Calories Per Serving 100
  • 2 Onions (finely chopped)
  • 1kg Chicken (cleansed)
  • 2 Garlic Cloves (flakes)
  • 3 tbsp Coconut (grated)
  • 2 ½ tsp Garam Masala Powder
  • 2 ½ Cinnamon Pieces
  • 100 gm Ginger Paste
  • 1/2 tsp Cumin Seeds
  • A bunch of Coriander Leaves (chopped)
  • 2 tbsp Oil
  • 1 tsp Turmeric Powder
  • ½ tsp Red Chili Powder
  • 1 tsp Salt (or as desired)
  • 1 ½ cup Water
  • 2 Bay Leaves
How to make Andhra Chicken Fry:
  • Clear the skin of the chicken, clean then heat it in a saucepan at low heat.
  • Add to it turmeric powder and 1/2 tsp of salt then stir it well and cover it tight, allowing it to cook tender with its own liquid.
  • For smooth paste grind the ingredients like ginger, garlic, cumin seeds and coconut all together.
  • On to a medium heat stove, place a non-stick vessel and pour the oil to it for boil
  • Lower the flame then pour oil into it.
  • Add cinnamon, cloves , bay leaves and chopped onions to it.
  • Stir fry till golden brown.
  • Mix the paste now and stir for three minutes till it becomes little brownish.
  • Convert the boiled chicken from the utensil to the pan and sprinkle red chili over it.
  • Pour water over it now and allow it to dry.
  • Sprinkle the Garam Masala powder over it and stir it well.
  • For garnish sprinkle coriander leaves over it.
Best serve it hot with roti or rice or bread.