Andhra Coconut Chutney Recipe

Andhra Coconut Chutney Recipe
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Andhra Coconut Recipe is a very tangy dish. Learn how to make Andhra Coconut Chutney by following our easy recipe.
Andhra Coconut Chutney Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 9.0 / 10 (1 vote)
Recipe Type Veg.
Serves 5
Calories Per Serving 90
  • 250 Gms of Coconut(Grated)
  • 1 pinch of Mustard Seeds.
  • Tamarind (2 leaves)
  • 4 Curry Leaves
  • Red Chilies
  • 1 tbsp Oil
  • 1 Glass water
  • Salt (to taste)
  • Coriander Leaves (for Garnishing)
How to make Andhra Coconut Chutney:
  • Take a mixer or Grinder add grated coconut, 3 red chilies, tamarind, salt and glass of water and grind it.
  • Once done with grinding, take a pan and add oil and heat.
  • Now add mustard seeds, 1 red chili and curry leaves.
  • Then add ground paste and mix well.
Serve with dosa, idly.