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Indian Recipes : Andhra Coconut Rice Recipe
Andhra Coconut Rice is a very popular recipe. Learn how to make/prepare Andhra Coconut Rice by following this easy recipe.

Andhra Coconut Rice Recipe
Preparation Time
20 Minutes
Cooking Time
60 Minutes
8.0 / 10 ( 1 votes)
Recipe Type
Serves 5, 375 cal per serving

• 3 cups Rice
• 2 Ĺ Onions (finely chopped)
• 1 Coconut (small size)
• 1 Cinnamon Stick
• 2 tsp Ginger Garlic Paste
• 4 Green Cardamoms
• 1 Star Anise
• 7 Cloves
• 3 Bay leaves
• 1 Javitri
• 1 Onion (large size)
• 5 Green Chilies
• 1 tsp Ginger Garlic Paste
• 1 tsp Coriander Powder (roasted)
• Mint leaves (as per requirement)
• Coriander leaves (as per requirement)
• 1 tsp Ghee
• Salt to taste
• 3 tbsp Oil
How to make Andhra Coconut Rice:
Initially remove the coconutís white pulp after breaking it apart.
Chop the pulp in piece before inserting it in a grinder for grinding.
Add a cup of water to it and grind the pulp finely.
Pour it over a fine cotton cloth piece and strain out its milk while putting aside the solid part.
To a medium heated stove place a thick bottomed vessel and pour the oil into it.
Lower the flame mode then add cloves, cinnamon, cardamoms, bay leaves, javitri and star anise.
Stir it fry for two minutes then mix to it cashews, green chilies, onion slices and coriander powder .
Saute it for five minutes then pour 4 cups of coconut milk and next add 2 cups of water.
Once the liquid boils then to it add the rice and salt.
Sprinkle the finely chopped mint and coriander leaves.
Bring the flame at the low mode and keep the vessel tight sealed for about fifteen minutes.
Once the rice is ready pour the ghee over it.
Best served with paneer, chicken or veg-curry or mutton.
Andhra Coconut Rice Recipe

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