Andhra Coconut Rice Recipe

Andhra Coconut Rice Recipe

Andhra Coconut Rice is a very popular recipe. Learn how to make/prepare Andhra Coconut Rice by following this easy recipe.
Andhra Coconut Rice Recipe
Preparation Time 20 Minutes
Cooking Time 60 Minutes
Difficulty Average
Rating 8.0 / 10 (1 vote)
Recipe Type Veg.
Serves 5
Calories Per Serving 375

Ingredients:
  • 3 cups Rice
  • 2 ½ Onions (finely chopped)
  • 1 Coconut (small size)
  • 1 Cinnamon Stick
  • 2 tsp Ginger Garlic Paste
  • 4 Green Cardamoms
  • 1 Star Anise
  • 7 Cloves
  • 3 Bay leaves
  • 1 Javitri
  • 1 Onion (large size)
  • 5 Green Chilies
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Coriander Powder (roasted)
  • Mint leaves (as per requirement)
  • Coriander leaves (as per requirement)
  • 1 tsp Ghee
  • Salt to taste
  • 3 tbsp Oil
How to make Andhra Coconut Rice:
  • Initially remove the coconut's white pulp after breaking it apart.
  • Chop the pulp in piece before inserting it in a grinder for grinding.
  • Add a cup of water to it and grind the pulp finely.
  • Pour it over a fine cotton cloth piece and strain out its milk while putting aside the solid part.
  • To a medium heated stove place a thick bottomed vessel and pour the oil into it.
  • Lower the flame mode then add cloves, cinnamon, cardamoms, bay leaves, javitri and star anise.
  • Stir it fry for two minutes then mix to it cashews, green chilies, onion slices and coriander powder .
  • Saute it for five minutes then pour 4 cups of coconut milk and next add 2 cups of water.
  • Once the liquid boils then to it add the rice and salt.
  • Sprinkle the finely chopped mint and coriander leaves.
  • Bring the flame at the low mode and keep the vessel tight sealed for about fifteen minutes.
  • Once the rice is ready pour the ghee over it.
Suggestions:
Best served with paneer, chicken or veg-curry or mutton.


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