Andhra Egg Biryani Recipe

Andhra Egg Biryani Recipe
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Andhra Egg Biryani is a very delicious recipe. Learn how to makeAndhra Egg Biryani by following this easy recipe.
Andhra Egg Biryani Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 5.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 403
  • 1 tbsp Ginger Garlic Paste
  • 4 Green Chilies (chopped)
  • 1 bunch Mint
  • 1 tbsp Oil
  • 6 tbsp Gram Flour (Besan)
  • 1 Onions (large) (chopped)
  • 2 cup (472 ml) Plain Yogurt
  • 10 Whole Garam Masala
  • 500 grams (17 ounce) Basmati Rice
  • 1 tsp Biryani Masala Powder
  • 1 tsp Black Cumin
  • 6 tsp Clarified Butter
  • 8 Eggs
  • 1 tsp fried Onion
  • Salt to taste
How to make Andhra Egg Biryani:
  • Clean and soak rice for at least ½ hour.
  • Boil eggs.
  • Take out the shell of the boiled eggs.
  • Cut it into four long pieces.
  • Take a pan and heat the clarified butter.
  • Add onion, spices and fry until they become golden brown.
  • Add, mint, coriander, biryani masala, ginger garlic paste, green chilies curd and cook.
  • Add soaked rice into the ingredients and cook covered till rice is done.
  • Take another pan and heat oil.
  • Make paste with the besan, red chili powder and salt.
  • Dip the egg into the besan and fry it until the eggs get coated with the spices
  • Take out the eggs and set aside.
  • When rice is done, put eggs on the top of the rice and cook until all of the water has absorbed.
Serve hot