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Indian Recipes : Andhra Pappu Recipe
Andhra Pappu Recipe is a very simple and healthy recipe. Learn how to make/prepare Andhra Pappu Recipe by following this easy recipe.

Andhra Pappu Recipe
Preparation Time
20 Minutes
Cooking Time
25 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 2
60 cal per serving

Ingredients:
• 1 cup Moong dal ( Wash thoroughly)
• 1tsp Chili powder.
• 1 Small Onion( chopped into small pieces)
• 2 Small Tomatoes ( chopped into small pieces)
• 5 Flakes Garlic ( Smash the garlic to paste)
• Curry Leaves (4-5).
• tsp Turmeric Powder.
• 1 Pinch of Asafoetida
• tsp Fennel Seeds
• tsp Mustard seeds
• Rock (to salt)
• 1 tbsp oil.
How to make Andhra Pappu:
In a cooker, add washed moong dal, chilli powder, 1 cup water,turmeric powder, onions and tomatoes.
Cook it for 1 or 2 whistles and keep it aside.
Now take a pan and heat it.
Add oil, fennel seeds, mustard seed, garlic, asafoetida and curry leaves.
Fry it for 2-3 seconds.
Add the cooked moong dal masala and salt.
Cook it for 5-10 minutes.
Suggestions:
Serve with rice or chapati.
Andhra Pappu Recipe




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