Andhra Pappu Recipe

• 1 cup Moong dal ( Wash thoroughly)
• 1tsp Chili powder.
• 1 Small Onion( chopped into small pieces)
• 2 Small Tomatoes ( chopped into small pieces)
• 5 Flakes Garlic ( Smash the garlic to paste)
• Curry Leaves (4-5).
• ¼ tsp Turmeric Powder.
• 1 Pinch of Asafoetida
• ¼ tsp Fennel Seeds
• ¼ tsp Mustard seeds
• Rock (to salt)
• 1 tbsp oil.

• In a cooker, add washed moong dal, chilli powder, 1 cup water,turmeric powder, onions and tomatoes.
• Cook it for 1 or 2 whistles and keep it aside.
• Now take a pan and heat it.
• Add oil, fennel seeds, mustard seed, garlic, asafoetida and curry leaves.
• Fry it for 2-3 seconds.
• Add the cooked moong dal masala and salt.
• Cook it for 5-10 minutes.