Andhra Pesarattu recipe

Andhra Pesarattu recipe
Photo Credit:
Andhra Pesarattu recipe is a very popular recipe. Learn how to make/prepare Andhra Pesarattu recipe by following this easy recipe.
Andhra Pesarattu recipe
Preparation Time 7 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 173
  • 1 cup Green Gram(Moong Dal)
  • ½ cup Rice
  • 2 Green chilies
  • 1 tsp Cumin Seeds(Jeera)
  • 1 tsp Onion
  • 1 inch long Ginger
  • Salt (to taste)
  • Oil
How to make Andhra Pesarattu recipe:
  • Marinate green gram and rice for six hours.
  • Grind soaked green gram and rice with green chilies, cumin seeds, onion, ginger and salt by adding water little by little till it gets a thin consistency for the dosa batter.
  • Take a nonstick pan and heat it.
  • Pour a small cup of dosa batter in the middle of the pan and spread it in a round shape.
  • Now pour a tsp of oil around the dosa.
  • Once it becomes brown turn dosa to the other side.
  • Take dosa from the pan once it becomes brown.
  • Serve hot.
Serve with coconut chutney.