Andhra Pesarattu recipe

• 1 cup Green Gram(Moong Dal)
• ½ cup Rice
• 2 Green chilies
• 1 tsp Cumin Seeds(Jeera)
• 1 tsp Onion
• 1 inch long Ginger
• Salt (to taste)
• Oil

• Marinate green gram and rice for six hours.
• Grind soaked green gram and rice with green chilies, cumin seeds, onion, ginger and salt by adding water little by little till it gets a thin consistency for the dosa batter.
• Take a nonstick pan and heat it.
• Pour a small cup of dosa batter in the middle of the pan and spread it in a round shape.
• Now pour a tsp of oil around the dosa.
• Once it becomes brown turn dosa to the other side.
• Take dosa from the pan once it becomes brown.
• Serve hot.