Andhra Potato Kurma Recipe

Andhra Potato Kurma Recipe
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Andhra Potato Kurma is a very popular recipe. Learn how to make/prepare Andhra Potato Kurma by following this easy recipe.
Andhra Potato Kurma Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 245.4
  • 3 Potatoes
  • 2 Onions (medium sized)
  • 3 tsp Poppy Seeds (khus khus)
  • 3 tsp Grated Coconut (desiccated coconut powder)
  • 1 tsp Ginger-Garlic (paste)
  • 1 Tomato (medium sized)
  • 2 Cloves
  • 2 Cardamom (powdered) (elaichi)
  • 1/4 Shahjeera (black cumin)
  • 1 Cinnamon Stick (dal chini)
  • 2 Bay Leaves
  • 4 Cashews (broken into pieces)
  • 4 Green Chillies (slit lengthwise)
  • 2 cup Water
  • ½ Oil
  • To be mixed into a paste:
  • 11/2 tbsp Sour Cream
  • 11/2 tbsp Curd (yogurt)
  • 1 tsp Red Chili (powder)
  • ¼ tsp Turmeric powder (haldi)
  • 1 tsp Coriander (powder) (dhania powder)
  • Salt to taste
How to make Andhra Potato Kurma:
  • In a small mixing bowl combine all the ingredients to be made into paste and mix thoroughly and keep aside.
  • Boil the potatoes, peel them and cut them into cubes.
  • Chop tomatoes into small pieces.
  • In a mixer or grinder, blend the poppy seeds and grated dry coconut.
  • In a pan, heat the oil and add the shahjeera, cardamom powder, cinnamon, cloves, bay leaves and cashew pieces. [Stir for 2 minutes].
  • When cashew turns light brown add chopped onions. Saute till golden brown.
  • Add boiled potato pieces and ginger garlic paste. Mix well.
  • Add the paste that you mixed initially.
  • Add green chillies and mix well. After about 5 minutes add the poppy seeds - coconut mixture and mix well.
  • Add tomato pieces, water and more salt if needed and mix well.
  • Cover with a lid and cook for about 10 minutes stirring in between [You may add more water to make the curry thin].
Serve hot with Roti or Pori or Pulav.