Andhra Rasam Recipe

• ½ cup Toor Dal
• 4 Tomatoes (chopped)
• 1½ tbls Ghee/ Refined Butter
• 4 Garlic Cloves (Paste)
• Tamarind (Lemon sized ball)
• 3 tbsp Rasam Powder
• 1½ cups Water
• Coriander leaves (to garnish)
• Salt (to taste)

• Cook toor dal, tomato pieces, tamarind in pressure cooker.
• Add 1½ cup of water and let it give 3 whistles.
• Take all the cooked ingredients and grind them.
• Add garlic paste, the ground ingredient paste, rasam powder, coriander leaves, salt,ghee and mix it in a pan
• Keep the pan on the stove and boil for about 10mins.