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Indian Recipes : Andhra Rasam Recipe
Andhra Rasam is a very popular South Indian recipe. Learn how to make/prepare Andhra Rasam by following this easy recipe.

Andhra Rasam Recipe
Preparation Time
5 Minutes
Cooking Time
15 Minutes
Difficulty
Easy
Rating
9.8 / 10 ( 6 votes)
Recipe Type
Veg.
Serves 4, 54 cal per serving

Ingredients:
• cup Toor Dal
• 4 Tomatoes (chopped)
• 1 tbls Ghee/ Refined Butter
• 4 Garlic Cloves (Paste)
• Tamarind (Lemon sized ball)
• 3 tbsp Rasam Powder
• 1 cups Water
• Coriander leaves (to garnish)
• Salt (to taste)
How to make Andhra Rasam:
Cook toor dal, tomato pieces, tamarind in pressure cooker.
Add 1 cup of water and let it give 3 whistles.
Take all the cooked ingredients and grind them.
Add garlic paste, the ground ingredient paste, rasam powder, coriander leaves, salt,ghee and mix it in a pan
Keep the pan on the stove and boil for about 10mins.
Suggestions:
Serve with hot rice
Andhra Rasam Recipe




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