Andhra Rasam Recipe

Andhra Rasam Recipe

Andhra Rasam is a very popular South Indian recipe. Learn how to make/prepare Andhra Rasam by following this easy recipe.
Andhra Rasam Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 9.1 / 10 (7 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 54
Ingredients:
  • ½ cup Toor Dal
  • 4 Tomatoes (chopped)
  • 1½ tbls Ghee/ Refined Butter
  • 4 Garlic Cloves (Paste)
  • Tamarind (Lemon sized ball)
  • 3 tbsp Rasam Powder
  • 1½ cups Water
  • Coriander leaves (to garnish)
  • Salt (to taste)
How to make Andhra Rasam:
  • Cook toor dal, tomato pieces, tamarind in pressure cooker.
  • Add 1½ cup of water and let it give 3 whistles.
  • Take all the cooked ingredients and grind them.
  • Add garlic paste, the ground ingredient paste, rasam powder, coriander leaves, salt,ghee and mix it in a pan
  • Keep the pan on the stove and boil for about 10mins.
Suggestions:
Serve with hot rice


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