Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Andhra Rasam Recipe
Andhra Rasam is a very popular South Indian recipe. Learn how to make/prepare Andhra Rasam by following this easy recipe.

Andhra Rasam Recipe
Preparation Time
5 Minutes
Cooking Time
15 Minutes
9.8 / 10 ( 6 votes)
Recipe Type
Serves 4, 54 cal per serving

• cup Toor Dal
• 4 Tomatoes (chopped)
• 1 tbls Ghee/ Refined Butter
• 4 Garlic Cloves (Paste)
• Tamarind (Lemon sized ball)
• 3 tbsp Rasam Powder
• 1 cups Water
• Coriander leaves (to garnish)
• Salt (to taste)
How to make Andhra Rasam:
Cook toor dal, tomato pieces, tamarind in pressure cooker.
Add 1 cup of water and let it give 3 whistles.
Take all the cooked ingredients and grind them.
Add garlic paste, the ground ingredient paste, rasam powder, coriander leaves, salt,ghee and mix it in a pan
Keep the pan on the stove and boil for about 10mins.
Serve with hot rice
Andhra Rasam Recipe

Related Recipes
Garlic  |  Tomato

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.