andhra sambar Recipe

andhra sambar Recipe
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andhra sambar is a very popular curry recipe. Learn how to make/prepare tasty andhra sambar by following this easy recipe.
andhra sambar Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 7.5 / 10 (2 votes)
Serves 4
  • Cucumber (small piece)
  • Potato (chopped)
  • 1 Onion (Sliced)
  • 3 Green Chillies (Split )
  • 1 Tomato
  • 2 Drumstick
  • 8 Red Chillies
  • 1 tsp Coriander Seeds
  • 1 tsp Urud Dal
  • 1 tsp Channa Dal
  • fenugreek
  • 1tsp Jeera
  • ¼ tsp Pepper
  • Tamarind
  • 3 tbsp Coconut
  • 1 tsp Khus khus
  • Dal (cooked)
  • Asafoetida (small piece)
  • Salt (to taste)
How to make andhra sambar:
  • Roast red chilies, coriander seeds, rice, urud dal, channa dal, jeera, and pepper on a pan with little oil and mix them up well.
  • Grind coconut and khus khus separately.
  • Take a pan and cook cucumber using a glass of water.
  • Add green chillies, onion, and potato on the cooked cucumber.
  • After 5 minutes, add tomato and drumsticks into the same pan.
  • Once these ingredients are cooked thoroughly, add cooked dal, ground coconut and khus khus, little turmeric and asafoetida.
  • Two minutes later, add powdered masala, tamarind and salt.
  • Keep boiling the ingredients till the gravy thickens.
  • Finally put fenugreek and curry leaves for seasoning it.
Serve with hot rice