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Indian Recipes : andhra sambar Recipe
andhra sambar is a very popular curry recipe. Learn how to make/prepare tasty andhra sambar by following this easy recipe.

andhra sambar Recipe
Preparation Time
10 Minutes
Cooking Time
15 Minutes
5.0 / 10 ( 1 votes)
Serves 4

• Cucumber (small piece)
• Potato (chopped)
• 1 Onion (Sliced)
• 3 Green Chillies (Split )
• 1 Tomato
• 2 Drumstick
• 8 Red Chillies
• 1 tsp Coriander Seeds
• 1 tsp Urud Dal
• 1 tsp Channa Dal
• fenugreek
• 1tsp Jeera
• tsp Pepper
• Tamarind
• 3 tbsp Coconut
• 1 tsp Khus khus
• Dal (cooked)
• Asafoetida (small piece)
• Salt (to taste)
How to make andhra sambar:
Roast red chilies, coriander seeds, rice, urud dal, channa dal, jeera, and pepper on a pan with little oil and mix them up well.
Grind coconut and khus khus separately.
Take a pan and cook cucumber using a glass of water.
Add green chillies, onion, and potato on the cooked cucumber.
After 5 minutes, add tomato and drumsticks into the same pan.
Once these ingredients are cooked thoroughly, add cooked dal, ground coconut and khus khus, little turmeric and asafoetida.
Two minutes later, add powdered masala, tamarind and salt.
Keep boiling the ingredients till the gravy thickens.
Finally put fenugreek and curry leaves for seasoning it.
Serve with hot rice
andhra sambar Recipe

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