Andhra Spicy Chicken Curry Recipe

Andhra Spicy Chicken Curry is a very popular recipe. Learn how to make/prepare Andhra Spicy Chicken Curry by following this easy recipe.
Andhra Spicy Chicken Curry Recipe
Preparation Time 35 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Rating 8.9 / 10 (8 votes)
Recipe Type Non Veg.
Serves 4
  • 1 whole Chicken(with bones)
  • 2 Yellow Onions (medium size chopped)
  • 2 medium Tomatoes (chopped)
  • ¼ cup Cilantro
  • 5 Green Chillies
  • 2 tbsp Poppy Seeds( mustard seeds)
  • 50 Cashew Nuts
  • 3 tbsp Ginger & Garlic paste
  • 3 tbsp Red Chilli Powder
  • 2 Cloves
  • 1 Elachi
  • 3 tbsp yogurt
  • ¼ tsp Turmeric (haldi)
  • 1 tsp Garam Masala
  • 5 tbsp Vegetable Oil
  • 1 cup Water
  • Salt to taste
How to make Andhra Spicy Chicken Curry:
  • Clean (wash) the cut chicken in a big bowl, by adding yogurt,Ginger & Garlic paste, turmeric, salt, red chilli powder and stir everything, and cover the bowl and let it marinate for an hour.
  • In a frying pan add the poppy seeds and fry them till they turn golden brown.
  • Grind them till they come in to a fine powder, and add the cashew nuts. And make it into a fine powder.
  • Cut the onions into small pieces , cut chillies in to long pieces and add them to it.
  • Chop the tomatoes and set them aside.
  • In a big pan (kadai), pour oil and add the cloves & elaichi in it.
  • Add onions and deep fry them till they turn golden brown.
  • Add the tomatoes and deep fry them till they become soft.
  • Add chillies and the mixture of poppy seeds & the cashew nuts fry till the oil separates from it.
  • Add the marinated chicken and deep fry it for about 4 or 5 minutes.
  • Add a cup of water and stir them well and cover the pan (kadai) cook it in a medium heat.
  • Once the chicken is well cooked, add garam masala and the chooped cilantro and turn off the stove.