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Indian Recipes : Andhra Spicy Chicken Curry Recipe
Andhra Spicy Chicken Curry is a very popular recipe. Learn how to make/prepare Andhra Spicy Chicken Curry by following this easy recipe.

Andhra Spicy Chicken Curry Recipe
Preparation Time
35 Minutes
Cooking Time
40 Minutes
8.9 / 10 ( 8 votes)
Recipe Type
Non Veg.
Serves 4

• 1 whole Chicken(with bones)
• 2 Yellow Onions (medium size chopped)
• 2 medium Tomatoes (chopped)
• cup Cilantro
• 5 Green Chillies
• 2 tbsp Poppy Seeds( mustard seeds)
• 50 Cashew Nuts
• 3 tbsp Ginger & Garlic paste
• 3 tbsp Red Chilli Powder
• 2 Cloves
• 1 Elachi
• 3 tbsp yogurt
• tsp Turmeric (haldi)
• 1 tsp Garam Masala
• 5 tbsp Vegetable Oil
• 1 cup Water
• Salt to taste
How to make Andhra Spicy Chicken Curry:
Clean (wash) the cut chicken in a big bowl, by adding yogurt,Ginger & Garlic paste, turmeric, salt, red chilli powder and stir everything, and cover the bowl and let it marinate for an hour.
In a frying pan add the poppy seeds and fry them till they turn golden brown.
Grind them till they come in to a fine powder, and add the cashew nuts. And make it into a fine powder.
Cut the onions into small pieces , cut chillies in to long pieces and add them to it.
Chop the tomatoes and set them aside.
In a big pan (kadai), pour oil and add the cloves & elaichi in it.
Add onions and deep fry them till they turn golden brown.
Add the tomatoes and deep fry them till they become soft.
Add chillies and the mixture of poppy seeds & the cashew nuts fry till the oil separates from it.
Add the marinated chicken and deep fry it for about 4 or 5 minutes.
Add a cup of water and stir them well and cover the pan (kadai) cook it in a medium heat.
Once the chicken is well cooked, add garam masala and the chooped cilantro and turn off the stove.

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